Cecconi’s: Authentic Italian Cuisine and Wine Bar in New York City

Very nice and quiet lunch. We chose a $39 prix fixe menu and to be honest, it was pretty decent. Burrata starter was super tasty. Sancerre by the glass was very nice and fresh, also very good coffee quality. I will probably go back, but for dinner to try their well-known pizza.

I love this restaurant. I've been several times, and the service is always excellent. The manager and the waiters are very friendly. They're always attentive to even the smallest details. I loved the ricotta dip and the beef tartare. I highly recommend them. Also, the cocktails are great!

I have had the pleasure of visiting Cecconi’s NYC several times, and each visit has been wonderful. The staff is always attentive, friendly, and makes you feel truly welcome. The food is consistently delicious, with fresh flavors and beautifully presented dishes. The atmosphere is elegant yet inviting, perfect for any occasion. I always enjoy my time here and look forward to returning. Thank you to the entire team for making each visit so special!

There are restaurants you go to eat. And then there are restaurants you go to be seen without trying to be seen. Cecconi’s NoMad belongs to the latter. Polished wood. Low amber lighting. The kind of room that flatters everyone and forgives nothing. It doesn’t shout. It doesn’t perform. It simply understands Manhattan. The truffle pasta arrives understated — aromatic, restrained, confident. A martini at the bar feels less like a drink and more like punctuation. Dinner here isn’t rushed; it unfolds. In a city obsessed with what’s next, this is where you sit back — and let the night edit itself.

food was delicious and service was amazing. very fancy restaurant and beautiful design. food looked so good and was even better ate! on the priced side but its new york and its 100% worth it.

Cecconi’s NoMad I went to Cecconi's for my wife's birthday, and I have to say I couldn't have made a better choice. Aside from seating us in a romantic corner of the Boots, everything from cocktails to dessert seemed perfectly accommodating once I asked the manager. The tuna tartare was delicious, as was the sea bass. I must say the service was also very good. We'll definitely be back.

Cecconi’s has become one of my favorite spots. I love the energy here — it’s lively without being too much, and you always feel welcome the second you walk in. The food is honestly the reason I keep coming back. The calamari is perfect — super light and crispy, never greasy. The beef tartare is so fresh and flavorful that it’s hard not to order it every time. And the lamb chops… wow. Juicy, tender, and packed with flavor — easily some of the best I’ve ever had.

I had a great time at Cecconi's in NYC! The first time I went just for drinks at the bar, and everything was amazing. Enrique, the bartender, was super friendly and helpful, he recommended really good wines and made an espresso martini right in front of us. It was fresh and delicious! The wines were also really high quality. We liked it so much that we came back to try the food. The tapas were so tasty, and the pasta dishes, the ravioli and the ragù, were just perfect. And the profiteroles… wow, they were from another world! Enrique kept checking on us, refilling our glasses and suggesting new wines. The service and food were both fantastic. Totally recommend this place!